Ingredients

The following ingredients have 4 Servings
  • 4 lbs Pork tenderloin
  • 1/8 cup Kosher salt
  • 1/8 cup Fresh ground pepper
  • 6 oz Prosciutto (About 10 slices)
  • 1/4 cup Pure maple syrup
  • 1/4 cup Apple cider vinegar
  • 1 cup Barbecue sauce

Instruction

  • Remove the pork from your refrigerator and allow to rest on your countertop for 30 minutes. Fill a pan with water and place at the bottom of your smoker. Heat your smoker to 225° and add your choice of wood chips.
  • Using a serrated knife, carefully trip excess fat from the meat, using caution to not cut ito the muscle of the meat. Apply an even layer of salt and pepper in an even layer to all sides and ends of the meat. Render the fat in a small skillet and set aside