Ingredients
The following ingredients have 9 Servings
- 2 tablespoons kosher salt
- 2 tablespoons freshly ground black pepper
- 2 tablespoons granulated sugar
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 3 tablespoons paprika
- 1 tablespoon ground sage
- 2 teaspoons dried oregano
- 1 teaspoon dry mustard
- 1 teaspoon cayenne pepper
- One (8-to 10-pound) bone-in pork shoulder (may also be labeled pork butt or Boston butt)
- Vinegar Barbecue Sauce ((optional))
