Ingredients
The following ingredients have 4 Servings
- 10 pounds Bone-In Pork Crown Roast ((2 racks Frenched))
- 3 ½ cups water
- 1 large apple (sliced)
- ¼ cup kosher salt
- ¼ cup maple syrup
- 2 tablespoons brown sugar
- 1 tablespoon crushed red pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 tablespoons brown sugar
- 1 ½ teaspoons paprika
- 1 ½ teaspoons fresh cracked black pepper
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon cayenne pepper (omit or reduce if you don't like spice)
