Ingredients

The following ingredients have 4 Servings
  • 2 tablespoons of vegetable oil
  • 2 lbs smoked pork chops
  • 20 oz tomatoes (chopped)
  • ¼ of a medium size white onion (chopped)
  • 2 garlic cloves (chopped)
  • 3 La Morena (canned chipotles)
  • Salt and pepper
  • Parsley and cilantro for garnish (optional)

Instruction

  • Cut the pork chops into bite-size cubes, about ¾-In. Heat oil in a large skillet and stir-fry the meat for about 6-8 minutes until golden brown.
  • While the meat if frying, place tomatoes, onion, garlic, La Morena canned chipotles and ½ cup of water in your blender. Process it until you have a very smooth salsa.
  • Once meat is golden brown, remove from the skillet and set aside. Drain any excess fat from the skillet and place back to medium-high heat and add the Chipotle salsa. Once it starts boiling reduce heat to simmer for 5 minutes.
  • Return the cubes of smoked pork chops to the skillet, season with salt and pepper, and keep simmering for about 6 more minutes. The salsa will reduce and the flavors will be well blended.