Ingredients

The following ingredients have 4 Servings
  • 8 ounces Pork Chops (1 inch thick)
  • 1 tablespoon extra virgin olive oil
  • 1/4 cup TSRI Sweet BBQ Rub
  • 1 1/2 tablespoons light brown sugar
  • 1 1/2 teaspoons smoked paprika
  • 2 teaspoons New Mexico Chile powder
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon fresh ground black pepper
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon dried oregano (crushed)
  • 3/4 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (to taste)

Instruction

  • Preheat the smoker to 250°F. Choose your favorite wood, I am using my favorite blend of oak, maple and hickory on my pellet smoker.
  • Pat the pork chop dry with a paper towel.
  • Drizzle some olive oil over the pork chops and rub the oil until they are coated.
  • Sprinkle each pork chop with the rub. Gently push and rub the seasoning into the meat.
  • Place your pork chops in the middle of the smoker on the grates.
  • Cook for 60 minutes. Check the temperature. Ours was 150-degrees F.
  • Cook for an additional 30 minutes or until the internal temperature reaches 160-degree F.
  • Once it reaches the correct internal temperature, take off the heat, cover with aluminum foil and rest for 10 minutes.
  • Enjoy with your favorite sides!