Ingredients
The following ingredients have 4 Servings
- 5 pounds pork shoulder (can also use butt or picnic ham)
- 2 tablespoons olive oil
- 4 sprigs fresh thyme
- 3 cloves garlic (minced)
- 1 large onion (chopped)
- 2 tablespoons chili powder ((heaping tablespoon))
- 2 tablespoons light brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- ¾ cup orange juice (freshly squeezed)
- ½ cup lime juice (freshly squeezed)
- 2 chipotle peppers (finely chopped)
- 2 teaspoons adobo sauce (from the can of chipotle peppers)
- 1 small cabbage (finely shredded)
- 1 large carrot (julienned)
- 4 green onions (coarsely chopped)
- 2 jalapeno peppers
- ¼ cup mayonnaise
- ¼ cup apple cider vinegar
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon celery seed
- Kosher salt and freshly cracked black pepper (to taste)
- 1 packages tortillas (corn or flour )
- ½ pint cherry tomatoes (sliced for serving (optional))
- fresh cilantro (chopped for serving (optional))
