Ingredients

The following ingredients have 4 Servings
  • 1 medium red onion
  • 2 poblano peppers
  • 3 avocados
  • 3/4 cup chopped fresh cilantro
  • 2-3 Tbsps fresh lime juice
  • 3/4 Tbsp garlic paste (or minced garlic)
  • kosher salt, pepper to taste
  • Optional: hot sauce

Instruction

  • Peel the red onion and cut into 3 large rings. Place the 3 thick cut onion rings and the two whole poblano peppers in a smoker set to 250 degrees for 2 hours. Flip them halfway through.
  • Once cooled, dice the onion. Remove the stem and seeds from the poblano peppers and dice.
  • Cut the avocados in half, remove seed, and peel away from the skin with a spoon. In a bowl add the diced onion and poblano peppers along with the avocados, cilantro, 2 Tbsps of the lime juice, garlic, kosher salt, and pepper.
  • Mash together with a fork until evenly combined and desired consistency. Taste for seasoning and add more lime juice, kosher salt, and pepper if needed. Mix in some hot sauce if desired for spice.