Ingredients

The following ingredients have 4 Servings
  • 5-8 lb smoked picnic ham
  • 1 cup orange juice
  • 1 1/2 cups brown sugar
  • 1/4 cup molasses
  • 3 tbsp dijon mustard
  • 3/4 tsp orange zest

Instruction

  • Preheat oven to 350 degrees FRemove netting! Then place picnic ham on a large roasting pan or baking dish, fat side up. Pour 3/4 cup of water into the bottom of the baking dish.
  • Cover roasting pan with foil and bake in the oven for 1 hour. This allows the rind to be removed easily. Meanwhile, make the glaze.
  • After baking for 1 hour, take the ham out of the oven and remove the foil. Peel off the rind from the ham and discard. The rind will be hot, so I used tongs. If desired, you can trim some of the fat off the fat cap, but I usually leave a lot of it on the ham. This is what it will look like.