Ingredients
The following ingredients have 7 Servings
- 3 garlic cloves (minced)
- 1 tablespoon kosher salt
- 6 anchovy fillets (minced)
- 2 teaspoons fresh lemon juice
- 2 large egg yolks (at room temperature)
- 1 cup extra-virgin olive oil (or 1/2 cup extra-virgin olive oil plus 1/2 cup grapeseed oil)
- 2 pounds small red new potatoes (1 to 1 1/2 inches (25 to 36 mm) in diameter, scrubbed)
- 4 cups malt vinegar
- Peanut oil (for frying)
- Sea salt and freshly ground black pepper
