Ingredients

The following ingredients have 4 Servings
  • 1 pound large raw shrimp, peeled (tails removed) & deveined ((See Note 1))
  • 2 teaspoons olive oil
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon garlic powder
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon pure maple syrup ((See Note 2))

Instruction

  • Place the shrimp in a medium-sized bowl. Toss with the olive oil, smoked paprika, salt and garlic powder until coated.
  • Heat a large nonstick or enameled cast-iron skillet over medium-high heat. Make sure it’s good and hot before adding the shrimp.
  • Add the half of the shrimp. There should be a bit of space between the shrimp so that they sear rather than steam.
  • Cook for 1 minute. Using tongs, flip the shrimp and cook for another 30 seconds to 1 minute. Take care not to overcook the shrimp or they will become rubbery.
  • Transfer the shrimp to a plate or bowl. Repeat with the remaining shrimp.
  • In a small bowl, whisk together the apple cider vinegar and maple syrup.
  • Reduce the heat to medium and add the apple cider mixture. Simmer for 1 minute, then remove from the heat.
  • Add the shrimp to the vinegar-syrup mixture and toss to coat. Sprinkle with parsley. Serve immediately.