Ingredients
The following ingredients have 4 Servings
- 1 pound asparagus
- 2 teaspoons olive oil
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
Instruction
- Preheat the oven to 400 degrees F.
- Trim the tough ends from the asparagus and place the asparagus on a baking sheet.
- Toss the asparagus with olive oil, smoked paprika, salt and pepper until coated. Arrange in a single layer on the baking sheet.
- Roast the asparagus until it is just tender, 10 to 15 minutes (depending on the thickness of the asparagus). Serve.
