Ingredients

The following ingredients have 4 Servings
  • 2 oz bourbon
  • 1 tsp maple syrup (can use simple syrup)
  • 3 dashes Black Walnut bitters (can use 3 dashes Angostura bitters)
  • 2 ” piece of orange peel

Instruction

  • Using a mixing glass, add bourbon, maple syrup and bitters. Add ice and stir until well combined.
  • Strain mixture into bar glass over ice.
  • Hold the orange peel over glass and twist. Rub orange peel around the rim of the glass and drop peel into drink. (Optional: Using a kitchen torch or match, lightly toast the exterior portion of the orange peel before twisting.)
  • Place cocktail under a smoking dome and use a smoking gun to add smoke. Let cocktail sit for 2-4 minutes before removing dome. Enjoy!