Ingredients

The following ingredients have 4 Servings
  • 2 pounds chicken breast
  • 3 to 4 jalapenos
  • olive oil, kosher salt, pepper
  • 1 cup mayo
  • 6 oz dried cranberries
  • 2 Tbsps dry ranch seasoning

Instruction

  • Put the chicken and jalapenos on a tray. Coat all sides with olive oil, kosher salt, and pepper.
  • Set your smoker to 250 degrees and place the chicken and jalapenos on the grate for 45 minutes to 1 hour, or until internal temperature is 165 degrees.
  • Let them cool slightly, then dice the chicken. Remove the stems and seeds from the jalapenos and dice them.
  • Put the chicken and jalapeno in a large bowl and add the mayo, dried cranberries, dry ranch seasoning, kosher salt, and pepper. Mix together and store in the fridge.
  • Serve on bread, crackers, or on lettuce wraps.