Ingredients

The following ingredients have 4 Servings
  • 2 filets Scottish smoked haddock ((smoked cod or mackerel can also be used))
  • 2 potatoes (peeled and diced small)
  • 4 spring onions (finely sliced)
  • 1/4 cup peas (fresh or frozen)
  • 1/4 cup broad beans (popped out of their skins – Fava or Butter Beans work as well)
  • 2 tablespoons parsley (chopped)
  • 1 cup Crème Fraiche (low fat preferred)
  • 1/4 cup Parmesan cheese
  • 1/2 cup plain bread crumbs
  • 1/2 teaspoon ground nutmeg

Instruction

  • Preheat oven to 350F. Parboil the diced potato in salted water, until it has softened slightly but is not completely cooked. Then drain and let cool.
  • Add the chopped haddock, potatoes, onions, peas, broad beans, Crème Fraiche, and nutmeg to a large bowl with a good pinch of salt and pepper; mix until combined.
  • Spoon the mix into a 1.5-quart (or 8-inch) baking pan, leaving room at the top. Mix the Parmesan and breadcrumbs together and sprinkle across the top to cover.
  • Bake for 20 mins and serve.