Ingredients

The following ingredients have 4 Servings
  • 8 ounces sharp white cheddar (shredded)
  • 8 ounces smoked gouda cheese (shredded)
  • 8 ounces cream cheese (softened at room temperature)
  • 6 tbsp mayonnaise
  • 4 ounces pimientos (drained and diced)
  • 1 teaspoon smoked paprika
  • ¾ teaspoon cayenne pepper
  • smoked salt (or kosher or sea salt, to taste)

Instruction

  • To the bowl of a food processor, add the softened cream cheese, mayonnaise, ⅔ of the cheddar and Gouda cheeses, ⅔ of the pimientos, smoked paprika, and cayenne pepper.
  • Process until smooth and well combined. Add the reserved cheeses and pimientos and pulse a few times until combined but slightly chunky. Taste and season with salt as needed.
  • Enjoy immediately or store in an airtight container in the refrigerator for up to two weeks.