Ingredients

The following ingredients have 12 Servings
  • 1 egg white
  • 1 teaspoon liquid smoke
  • 2 teaspoons garlic powder
  • 2 teaspoons kosher salt
  • 3 cups whole unblanched almonds ((raw almonds with their skins on), about 12 ounces)

Instruction

  • Preheat the oven to 275° F. Line a jelly roll pan (a cookie sheet with edges) with parchment paper, a Silpat, or aluminum foil sprayed with non-stick spray.
  • In a large bowl, whisk the egg white until frothy. Add liquid smoke, garlic powder, and salt, and whisk until blended. Add the almonds and toss until well coated.
  • Spread the almonds evenly on the prepared baking sheet. Bake in the center of the oven for 40 minutes, stirring every 10 minutes.
  • Remove from the oven, and let cool for 1 hour.