Ingredients
The following ingredients have 4 Servings
- 8 ounces cream cheese (softened)
- 1/2 cup sour cream
- 1/2 lemon (juiced)
- 3/4 tsp Old Bay seasoning
- 1/2 tsp dry dill weed (divided)
- hot sauce (to taste)
- 4-6 ounces smoked fish (flaked)
Instruction
- Blend all ingredients except fish, reserving half the dill.
- Stir in flaked fish, blending carefully (don't overstir).
- Garnish with dill.
- Refrigerate for at least 1 hour before serving to give flavors time to blend.
