Ingredients
The following ingredients have 4 Servings
- 2 cups brown sugar
- 2 cups kosher salt
- ¼ cup whole black peppercorns (toasted)
- 8 bay leaves
- 4 large navel oranges (zest and juice from each)
- 24 ounces beer (2 (12-ounce) bottles amber-style)
- 3 quarts water
- 21 cups ice water
- 5 ½ pound Pekin duck ((5-6 pound range) cleaned)
- 1 tablespoon finely ground black pepper
- 2 tablespoons brown sugar (divided)
- 2 tablespoons soy sauce
- 1 tablespoon kosher salt
