Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (softened)
  • ⅓ cup sour cream
  • ⅓ cup mayonnaise
  • 1 ¼ cup shredded sharp cheddar cheese
  • 2 cloves garlic (minced)
  • 2 teaspoons old bay seasoning
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon lemon juice (fresh squeezed)
  • ¼ cup finely chopped chives (plus more for garnish)
  • 1 teaspoon hot sauce (optional)
  • 1 pound lump crab meat (drained)

Instruction

  • Prepare your smoker and preheat to 250°F.
  • In a large bowl, whip the cream cheese until smooth with an electric hand mixer.
  • Add the sour cream and mayonnaise, mix until smooth.
  • Add 1 cup of the cheese, garlic, old bay, Worcestershire sauce, lemon juice, chives, and optional hot sauce, mix until smooth.
  • Add the crab meat and fold it in gently, trying not to break up the crab.
  • Spread the mixture into an 8 to 9-inch baking dish or cast-iron skillet. Top with the remaining cheese.
  • Smoke for 1 ½ to 2 hours until bubbly, the cheese is melted, and it is slightly golden on top.
  • Serve immediately with a garnish of more chives with your favorite dippers!