Smoked Cod over a Red Pepper Sauce

Ingredients

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The following ingredients have 6 Servings

• 2 Lbs Cod fillets
• 1 Handful Wood Chips - cherry or mesquite

Instruction

• Puts the chips in the bottom of a baking tray.  Use a lighter to get the chips smoking.  Place the fish on a tray and place on the baking tray.  Cover with tin foil  and move to a stovetop on a light flame.  Smoke for 10 minutes.Move the cod to a new baking tray and place in a 325 degree oven.  Cook for approximately 10 minutes.  Serve over a red pepper sauce.  Enjoy!