Ingredients

The following ingredients have 4 Servings
  • 3 lb Chuck Roast
  • 2 tbsp Montreal Steak Seasoning (or preferred rub)
  • 1 tbsp Worcestershire sauce (optional)

Instruction

  • Apply Worcestershire sauce over the chuck roast evenly, approximately 1 tablespoon.
  • Apply Montreal steak seasoning (or preferred rub) generously. Make sure to apply the rub to the sides of the roast as well.
  • Allow to rest for at least 1 hour before smoking.
  • Preheat the smoker to 250 degrees. Use your favorite wood. For us, and this cook, we use a mixture of hickory and cherry.
  • Place the chuck roast(s) onto the grill and close the smoker.
  • Smoke the chuck roast until the internal temperature reaches between 155 to 160 degrees Fahrenheit, approximately 3 hours.
  • Remove from the smoker. Place the meat onto a couple of large pieces of aluminum foil. Add a few tablespoons of butter and wrap the roasts tightly with the aluminum foil.
  • Place the chuck roast(s) back onto the smoker and continue to cook until the internal temperature hits about 205, approximately 2 hours.
  • Remove the chuck roast(s) from the smoker and allow to rest for at least an hour to ninety minutes.
  • Using your hands or some serving forks, break up the smoked chuck roast into the desired size of meat pieces and serve with your favorite sides.