Ingredients
The following ingredients have 8 Servings
- 3-4 pounds chicken wings
- dry rub (optional)
Instruction
- Prep and preheat grill or smoker to a stable 350º F.
- Place chicken onto grill or smoker and smoke until internal temperature registers 165º F when checked with an internal meat probe.
- Remove from smoker and wrap with aluminum foil and allow to rest for 5 to 10 minutes.
