Ingredients
The following ingredients have 8 Servings
- 8 brined chicken breasts
- Salt and pepper
- Apple or cherry wood chips
Instruction
- For a very basic brining method, check out my How To Brine Chicken article.
- Preheat the Char-Broil Big Easy Smoker on the High setting and fill the smoking box with wood chips.
- Wait for 10 minutes until the chips begin to smoke, then change the heat setting to Low.
- Arrange the chicken breasts on the top and bottom shelf of the wire basket and place in smoker.
- Close lid and cook until the chicken’s internal temperature is 75°C (165°F). This takes about 40-45 minutes.
- Remove the chicken from the smoker and wrap the chicken in foil, letting it rest for about 20 minutes before eating.
