Ingredients

The following ingredients have 4 Servings
  • 2 cups Corn Chex™ cereal
  • 2 cups Rice Chex™ cereal
  • 1 cup Wheat Chex™ cereal
  • 1 cup mixed nuts
  • 1 cup bite-sized pretzels
  • 1 cup garlic-flavor bite-size bagel chips or rye chips
  • 8 Tablespoons butter or margarine
  • 3 Tablespoons Hey Grill Hey Signature Sweet Rub
  • 2 Tablespoons Worcestershire sauce

Instruction

  • Preheat the smoker. Preheat your smoker to 225 degrees F using your favorite hardwood. I like pecan, maple, cherry, or alder for this recipe.
  • Mix the dry ingredients. Combine the cereal, nuts, pretzels, and bagel chips in a large aluminum pan. Stir gently to combine.
  • Add butter, sauce, and seasoning. In a medium bowl, melt the butter and stir in the Worcestershire sauce and Sweet Rub seasoning. Pour over the cereal mix and toss gently to evenly distribute the butter mix.
  • Smoke the Chex mix. Place the mix on the smoker grates, close the lid, and smoke for 1 hour, stirring every 15 minutes.
  • Cool, serve, and serve. Allow the smoked Chex mix to cool before serving. Store in an airtight container.