Ingredients

The following ingredients have 4 Servings
  • 1 1/2 tbsp. olive (avocado or canola oil, divided)
  • 1 green bell pepper (thinly sliced)
  • 1/2 yellow onion (thinly sliced)
  • 4 8-inch flour tortillas
  • 1 c. grated smoked cheddar* (cheddar cheese may be substituted)
  • 1 c. grated pepper jack or monterey jack
  • 3/4 c. black beans (rinsed)
  • 1 c. seasoned rotisserie chicken* (Substitute grilled chicken, or oven roasted chicken, pulled)

Instruction

  • In a medium skillet set over medium heat, add the 1 tablespoon of oil. When the oil is hot, add the pepper and onion. Saute until tender, about 8-10 minutes. You may need to add a little water to prevent them from drying out and burning.
  • Remove from skillet and set aside. Wipe skillet out and add remaining oil. Fold tortillas in half. Place two in the pan side by side, folded edges about 1 inch apart. Stuff with cheese, peppers, onion, black beans and chicken.
  • Cook on both sides until the tortilla is golden brown and the cheese is melty. Serve with salsa, guacamole and/or sour cream, if desired.