Ingredients
The following ingredients have 4 Servings
- 2 bunches of baby carrots, greens trimmed & peeled
- olive oil
- 5 Poblano peppers
- 8 oz Greek yogurt
- 1 small lime, juiced
- ½ cup sugar
- ½ cup white wine vinegar
- 1 cup water
- 2 radishes, ends trimmed
- ½ kohlrabi, peeled
- 8 Siete tortillas (I used the almond flour variety)
- 4 oz queso fresco, crumbled
- watercress, to garnish
- lime wedges, to garnish
