Ingredients
The following ingredients have 4 Servings
- 2 lbs ground beef (80/20)
- 1 tbsp paprika
- 2 tsp garlic powder
- 1 1/2 tsp sea salt
- 1 tsp onion powder
- 1/2 tsp black pepper
- 4 burger buns
- toppings - cheese, lettuce, tomato, onion, etc...
Instruction
- Preheat smoker to 225°F.
- Divide meat into 4 equal portions. Form each portion loosely into patties about 1/2 inch larger than the buns. Press your thumb in the middle to make a depression.
- Mix together the seasoning spices in a bowl and season both sides of the burgers liberally with it.
- Place the burgers in the grill and smoke for about 1 hour or until the internal temperature reaches 135°F. Increase the temperature to 400°F. Sear the burgers for 1-2 minutes per side (depending on desired doneness), adding cheese after flipping if desired.
- Serve on a toasted bun and top with your favorite toppings.
