Ingredients

The following ingredients have 8 Servings
  • 1/2 pound cooked (smoked) bluefish ((for alternatives, see above))
  • 1/4 pound cream cheese, (softened)
  • 1/2 cup minced red onion
  • 1 tablespoon chopped dill
  • 1 tablespoon small capers
  • Zest and juice of a lemon
  • A few splashes of Tabasco or Worcestershire sauce (to taste)
  • 2 tablespoons brandy or bourbon ((optional))
  • Salt and pepper

Instruction

  • Remove all the red meat from the bluefish and either discard or give it to your pet. It's very fishy and most people (including me) don't like it. Toss all the ingredients in a large bowl and mash them together into a rough pate. If you want a smooth pate, double the cream cheese and mash everything up even more. Serve with crackers or flatbread.