Ingredients
The following ingredients have 4 Servings
- 3 pound beef tenderloin, trimmed (3 to 5-pound center-cut)
- 1 tablespoon kosher salt
- 1 ½ tablespoon freshly cracked black pepper
- 1 tablespoon garlic powder
- 4 tablespoons unsalted butter ((½ stick))
- 2 garlic cloves (peeled and smashed / crushed)
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
