Ingredients

The following ingredients have 4 Servings
  • 2 lbs beef short ribs (bone-in)
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 cup apple cider vinegar

Instruction

  • Preheat smoker to 225°F. Prepare ribs by trimming fat cap and silver skin off the top.
  • Rub olive oil over the short ribs. Mix rub ingredients in bowl and rub outside the short ribs.
  • Place in the smoker, close the lid and smoke for 3 hours without opening the lid.
  • After 3 hours, start spritzing the the short ribs with apple cider vinegar, spritzing every hour. Continue to smoke until the internal temperature reaches 205°F.
  • Remove from the smoker and cover with foil, letting it rest for 30 minutes before serving.