Ingredients

The following ingredients have 4 Servings
  • 1 full rack pork ribs (approx. 3 pounds)
  • BBQ seasoning
  • 2 Tbsps water or beer
  • 1 cup BBQ sauce

Instruction

  • Cut the ribs in half, pat dry with a paper towel, and season all sides with BBQ seasoning.
  • Place the ribs in a smoker set to 225 degrees for 3 hours.
  • Wrap each rib half in foil and add 1 Tbsp water or beer to each foil packet. Place the foil wrapped ribs back into the smoker for 2 more hours.
  • Unwrap the ribs, place back on the smoker for 1 more hour, brushing with the BBQ sauce periodically.
  • Serve with the remaining BBQ sauce on the side.