Ingredients

The following ingredients have 4 Servings
  • 1 lb jumbo raw shrimp (peeled and deveined (about 16-20 prawns))
  • 2 tbsp Adobo spice blend
  • 3 tbsp extra virgin olive oil
  • 1 lb uncured bacon (slices cut in half)
  • wooden toothpicks (soak in water for about 30 minutes prior to using)

Instruction

  • Preheat the smoker to 350 degrees.
  • While the grill preheats, cook the bacon slices using your preferred method until the fat begins to melt, but the strips are still flexible enough to wrap around the shrimp. Set the bacon aside while you season the shrimp.
  • Toss peeled and deveined shrimp with oil and seasoning blend. Coat well. Then, wrap the bacon slices around each shrimp and secure the seam with a toothpick. Set the shrimp aside while you work through the entire batch.
  • Lastly, place the shrimp seam side down on the hot smoker and cook until the bacon is crisp and the shrimp is pink and opaque, flipping halfway through (8 to 10 minutes per side). Remove promptly from the smoker and enjoy with your favorite dippers!