Ingredients

The following ingredients have 4 Servings
  • 6 large jalapenos
  • 8 oz cream cheese (at room temp)
  • 1 cup shredded cheddar cheese
  • 3/4 Tbsp BBQ seasoning (plus a little more to sprinkle over top)
  • 12 slices bacon (thin sliced bacon works best)

Instruction

  • Cut each jalapeno in half, using a spoon scrape away the seeds and white ribs.Note: Recommend to wear plastic gloves.
  • In a bowl mix together the cream cheese, shredded cheddar and 3/4 Tbsp BBQ seasoning.
  • Stuff each jalapeno half with this mixture and then wrap each jalapeno half with a slice of bacon. Sprinkle a little more BBQ seasoning over top.
  • Place the jalapenos in a smoker set to 250 degrees for 2 hours.
  • Let cool slightly and serve.