Ingredients

The following ingredients have 4 Servings
  • 1 lb asparagus ((washed, ends cut))
  • 1 Tbsp olive oil
  • 1 tsp Kosher salt ((any salt will do))
  • 1/2 tsp black pepper
  • 1 Tbsp grated Parmesan cheese ((optional))

Instruction

  • Preheat smoker to 225°F (107°C) according to the manufacturer's instructions.
  • Wash and trim the ends off the asparagus.
  • Place asparagus on a tray or in a large bowl, drizzle olive oil over, sprinkle with kosher salt, and black pepper. Toss to coat.
  • Place asparagus in a smoker pan, tray or create a tray out of heavy duty aluminum foil folding the edges up slightly.
  • Put the asparagus in the smoker at 225°F (107°C) for approximately 45 minutes, or until fork tender.
  • Remove from the smoker and serve right away, garnish with Parmesan cheese if desired and enjoy!