Ingredients

The following ingredients have 4 Servings
  • 1/2 cup sun-dried tomato pesto
  • 1 1/2 lbs small golden potatoes
  • 1 tbsp olive oil
  • 1 tbsp garlic powder
  • salt (to taste)
  • fresh basil (for topping (optional))

Instruction

  • Prepare Sun-Dried Tomato Pesto according to instructions. Set aside.
  • Preheat oven to 450 degrees.
  • Place potatoes in a large pot. Cover with water and place on the stove. Bring water to a boil and simmer until potatoes are fork tender - approx. 15-20 minutes.
  • Drain potatoes and set aside until cool enough to handle. Spray a baking sheet with non-stick spray.
  • Place potatoes on the baking sheet. Using a potato masher or fork, carefully smash each potato until flat.* Drizzle olive oil and garlic powder over potatoes. Bake for 20 minutes, or until crisp. Remove from the oven and sprinkle with salt.
  • Transfer potatoes to a serving plate and drizzle with sun-dried tomato pesto. Top with additional basil and serve.