Ingredients

The following ingredients have 4 Servings
  • 14oz can of chickpeas, drained
  • 3 tbsp hummus (can sub vegan mayo)
  • 1 tbsp dijon mustard
  • 1 tbsp lemon juice
  • 1/4 cup finely chopped red onion
  • 3 tbsp capers, chopped
  • 1 handful dill, chopped
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika
  • Sliced bread (gluten-free if needed)
  • Lettuce

Instruction

  • Smash the chickpeas using a potato masher, fork, or food processor, then add the remaining chickpea salad ingredients to the bowl and mix together. Taste and adjust seasoning if needed.
  • Lightly toast the bread then assemble the sandwich.