Ingredients

The following ingredients have 4 Servings
  • 24 oz brussels sprouts, , cleaned and trimmed
  • 1-2 tbsp extra-virgin olive oil, (or avocado oil)
  • 1 tsp coarse salt
  • 1/2 tsp freshly ground black pepper
  • 2/3 cup fresh grated parmesan cheese

Instruction

  • Preheat oven to 425F.
  • Cook brussels sprouts in a large pot of boiling water for 10 minutes or until tender. Drain well and take care to pat them very dry.
  • Place on a sheet pan and gently "smash" each one. Drizzle with oil and sprinkle with parmesan, then gently toss to coat them evenly. 
  • Roast for approximately 20 minutes or so, until they're charred to your liking. Enjoy immediately or at room temperature.