Ingredients
The following ingredients have 4 Servings
- 1 can pinto beans (drained and rinsed)
- 1/4 cup cilantro
- 2 tbsp olive oil
- 1 jalapeño
- 1/4 red onion
- 2 garlic cloves
- 1/2 tsp cumin
- 1/4 tsp chili powder
- salt & pepper (to taste)
- 6 slices bread
- 2 avocados (peeled, pitted and sliced)
- Optional Toppings: (cilantro, jalapeño slices, hot sauce, radish slices)
Instruction
- Combine all of the bean ingredients in a food processor and pulse until combined. Taste and adjust seasonings as needed.
- Toast bread. Spread desired amount of bean mixture* on each slice of toast, followed by avocado slices and any additional toppings.
- Serve and enjoy!
