Ingredients

The following ingredients have 4 Servings
  • 1 slice of bread, toasted
  • 1/2 ripe medium avocado
  • Small squeeze fresh lemon juice
  • 1 hard-boiled egg, see our tutorial for how to cook hard-boiled eggs
  • Favorite pepper blend, we use Togarashi seasoning
  • Drizzle extra-virgin olive oil
  • Salt, to taste

Instruction

  • Use a fork to smash the avocado down onto the toasted bread slice. Scatter a small squeeze of lemon juice over the avocado.
  • Slice the hard-boiled egg into coins, and then place them on top of the smashed avocado.
  • Finish by sprinkling a little pepper, salt, and a very light drizzle of olive oil on top of the egg.