Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese
  • 3 cups milk
  • 1 tsp salt
  • Pepper to preference (optional)
  • 1/4 cup flour
  • 1/2 cup grated parmesan cheese
  • Optional: bacon (basil, tomatoes, peas, chicken, anything you want to serve with it)

Instruction

  • Put all ingredients in the blender and blend. I used my Blendtec Blender because it is easy to use, powerful enough for all of my recipes, and it has comes with a warranty.
  • Get a sauce pan and rinse it with cold water (this will keep the milk proteins from sticking to the bottom and scorching)
  • Pour everything from your blender into the sauce pan and heat, stir continuously. When it is thick and warm remove from heat and serve as desired. About 7-10 minutes.
  • To make it cheesy, you can stir in a cup of mozzarella after removing it from heat! (optional)