Ingredients

The following ingredients have 6 Servings
  • 1-2/3 cups hot water
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
  • 4 cups chopped leftover roasted turkey
  • 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
  • 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of chicken soup
  • 3/4 cup fat-free milk
  • 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese

Instruction

  • Heat oven to 350ºF.
  • Add hot water to stuffing mix; stir just until moistened.
  • Combine turkey and broccoli in 13x9-inch baking dish. Mix soup, milk and cheese; pour over turkey mixture. Top with stuffing.
  • Bake 30 min. or until heated through.