Ingredients
The following ingredients have 4 Servings
- 1 large zucchini, diced
- 6 tbsp (90 ml) olive oil
- 2 cups (50 g) baby spinach, chopped
- 8 oil-packed kalamata olives, drained, pitted and chopped
- 2 tbsp (30 ml) sundried tomato pesto
- 3/4 cup (180 ml) steak tartare
- 8 sheets frozen phyllo dough, thawed
