Ingredients

The following ingredients have 3 Servings
  • 4 tablespoons (56g) unsalted butter* (softened)
  • 1 cup (120g) powdered sugar (sifted)
  • 1 teaspoon to 1 tablespoon milk or cream
  • ¼ teaspoon vanilla extract*
  • Pinch of salt

Instruction

  • In a medium bowl, beat softened butter until light and fluffy, 30 seconds to 1 minute. Add powdered sugar, 1 teaspoon of milk or cream, vanilla extract, and salt.
  • Beat until smooth. Add up to 2 additional teaspoons of milk until frosting reaches your desired consistency.