Ingredients
The following ingredients have 6 Servings
- Handheld electric mixer (optional but helpful)
- 6-cup cupcake pan (full size works too!!)
- 3 tablespoons (1.5oz) unsalted butter (softened)
- 1/4 cup and 3 tablespoons (87g) granulated sugar
- 1 large egg white
- 1/2 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour (measured using the spoon and sweep method and divided)
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/4 cup and 1 tablespoon milk (any percentage)
- 4 tablespoons (2oz) unsalted butter (softened)
- 1 cup (120g) powdered sugar (sifted)
- 1 teaspoon to 1 tablespoon milk or cream
- 1/4 teaspoon vanilla extract
- Pinch of salt
- Sprinkles (optional)
