Ingredients

The following ingredients have 6 Servings
  • 4 Tablespoons butter (softened (not melted, not cold))
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup plus 1 tablespoon all-purpose flour (sifted then measured)
  • 1/2 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup toffee chips

Instruction

  • Cream butter and sugar.
  • Add vanilla and egg and combine.
  • Add flour, baking powder and salt combine until incorporated.
  • Add toffee chips and stir until well distributed.
  • Refrigerate for 1 hour or freeze for 30 minutes.
  • I used a 1 tablespoon spring release scoop to scoop out cookies. Place on an ungreased cookie sheet. Bake in a preheated 350 degree oven for 9 minutes. Centers will still be mushy, but they'll set as they cool. If you like more crispy cookies, bake for 1 or 2 minutes longer, but keep a close watch on them.