Ingredients

The following ingredients have 4 Servings
  • 12 ounces Brussels sprouts (, trimmed and halved)
  • 3 garlic cloves ((optional))
  • 1 tablespoon olive oil
  • ⅛ teaspoon kosher salt
  • ⅛ teaspoon coarsely ground black pepper

Instruction

  • Heat the oven to 400 degrees F (200 degrees C).
  • Rinse and pat dry the Brussels sprouts. Cut off the stubby ends of the sprouts and pull off any brownish or yellow leaves.
  • Cut the Brussels sprouts in half and spread on a baking sheet along with a few cloves of garlic.
  • Drizzle olive oil over the Brussels sprouts and garlic and add a pinch of salt and black pepper. Toss to coat completely.
  • Place the baking sheet in the oven and roast for 35-40 minutes, until crisp on the outside and tender on the inside. Shake the pan every now and then while the Brussels sprouts are roasting so that the sprouts can brown evenly.
  • Serve immediately.