Ingredients

The following ingredients have 2 Servings
  • 1 and 1/2 lbs peaches, peeled and sliced (3 to 4 large peaches)
  • 1 cup sugar
  • 1/4 cup water
  • 4-inch cinnamon stick (1)
  • 1 teaspoon butter

Instruction

  • To a large saucepan add sliced peaches, sugar, water, and the cinnamon stick. Bring to a boil; add butter and reduce heat to medium.
  • Continue to simmer the peaches on medium to medium-high heat, removing foam from the surface as needed until the peaches are soft, most of the liquid has evaporated and the jam has thickened – this should take about 20-30 minutes.
  • Ladle jam into glass refrigerator containers. The jam will keep in the refrigerator for up to 2 weeks.