Ingredients
The following ingredients have 2 Servings
- 1 egg (60g)
- 7 Tablespoon granulated sugar (110g)
- 3 Tablespoon neutral oil (like vegetable or canola) (35g)
- 6 Tablespoon all-purpose flour (55g)
- 3 Tablespoon cocoa powder (20g )
- ¼ tsp fine salt
- ½ cup peanut butter chips (80g )
- 2 Tablespoon semi-sweet chocolate chips (optional)
Instruction
- Preheat the oven to 350°F. Lightly grease an 8-inch cast-iron skillet.
- In a mixing bowl, whisk together the egg and sugar for 1-2 minutes until light and pale yellow. Add in oil and whisk to combine.
- Gently fold in the remaining ingredients just until combined. The batter will be thick. Reserve a few chips to place on the top of the batter if desired. Spread evenly in the cast-iron skillet.
- Bake for 15-17 minutes until edges are set; the center will still be gooey. Let cool for 2-3 minutes then top with ice cream and serve (right out of the cast-iron) or let cool completely before slicing to serve.
