Ingredients

The following ingredients have 2 Servings
  • 3 tablespoons salted butter (, melted)
  • 4 tablespoons brown sugar
  • 2 tablespoons granulated sugar
  • 1 large egg yolk
  • ¼ teaspoon vanilla extract
  • ⅓ cup all-purpose flour
  • ¼ teaspoon baking soda
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon salt
  • ¼ cup old-fashioned oats
  • ¼ cup raisins

Instruction

  • Heat oven to 325 degrees F (165 degrees C). Line the cookie sheet with parchment paper or a Silpat liner.
  • In a medium-sized bowl, mix together the melted butter, brown sugar, and granulated sugar until well blended.
  • Beat in the egg yolk and the vanilla extract until creamy. Set the bowl aside.
  • In a separate small bowl, mix together the flour, baking soda, cinnamon, and salt.
  • Stir the flour mixture into the butter mixture until well blended.
  • Stir in the oats and raisins.
  • Use a medium-sized cookie scoop or 1 large tablespoon to scoop out the cookie dough. Place cookies 2-inches apart on the cookie sheet. Bake for 8 to 10 minutes.
  • Let the cookies cool for 5 minutes on a cookie sheet then transfer them to a cooling rack to finish cooling.