Ingredients
The following ingredients have 4 Servings
- 1/4 cup butter
- 3/4 cup sugar
- 1/4 cup milk
- 1 1/2 T cocoa powder
- 1/4 cup peanut butter (I use creamy peanut butter)
- 1/2 tsp vanilla extract
- 1 1/4 cup quick oats (SEE NOTES! You may not use all of the oats, and you may need a tad more. Just depends. )
Instruction
- In a small saucepan over medium-low heat, melt the butter.
- When the butter has melted, add the milk, sugar, and cocoa powder. Stir. Slowly bring the mixture to a boil. Boil for 2 minutes, stirring occasionally. I never let it sit too long without stirring.
- Remove from heat. Add the peanut butter and vanilla. Stir. Add the quick oats (not all at once, because you may not need all of them... you don't want the mixture to be too runny or too dry. Climate and altitude can affect the amount needed) and stir until evenly coated.
- Lay out a small piece of wax paper. Drop by spoonfuls onto the wax paper. Let cool. Enjoy!
